Pecorino di Pienza Rosso is a typical Tuscan cheese made from pasteurized sheep's milk sourced from flocks in the Val d'Orcia. It is named after the ancient Renaissance town of Pienza, in the province of Siena, created by Pope Pius II.
Around the Sienese clays, the pastures are sparse but ideal for sheep. The red version is special because it is aged longer, about 2 months, but especially because it is colored with tomato juice, which enhances the flavor with a nice sweet and slightly spicy component.
€ 9.90
Description
Pecorino di Pienza Rosso is a typical Tuscan cheese made from pasteurized sheep's milk sourced from flocks in the Val d'Orcia. It is named after the ancient Renaissance town of Pienza, in the province of Siena, created by Pope Pius II. Around the Sienese clays, the pastures are sparse but ideal for sheep. The red version is special because it is aged longer, about 2 months, but especially because it is colored with tomato juice, which enhances the flavor with a nice sweet and slightly spicy component.
Ingredients
pasteurized sheep's milk, salt, lactic ferments, rennet
Allergens: milk and derivatives;
May contain: Milk
Nutritional Analysis
Attention
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