Description
Caciottella of the canestrato type made from cow's milk. During processing, Sarawak black pepper seeds are added. After aging for 3-6 months, it is wrapped in ground black pepper. This way, the pepper flavor is particularly pronounced to the core.
Ingredients
Pasteurized whole cow's milk, rennet, salt, lactic ferments, pepper 1%. Inedible rind. Milk origin: ITALY.
Allergens: milk and milk-based products;
May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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Intolerances and allergies
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