The Redivino Extra is undoubtedly one of the flagship cheeses of Corrado Benedetti.
The caciottas selected by Corrado Benedetti, created by trusted dairymen, meet the king of Valpolicella wines, giving life to a special niche product. This signature creation concentrates the best of the Lessinia pastures and finds in Amarone an ideal aging for an intense cheese with a refined and elegant flavor.
An exciting cheese made with cow's milk and aged for at least 12 months, with a semi-hard texture. On the palate, it offers intense buttery and winey notes, yet overall very delicate.
£ 51.16
Description
The Redivino Extra is undoubtedly one of the flagship cheeses of Corrado Benedetti. The caciottas selected by Corrado Benedetti, created by trusted dairymen, meet the king of Valpolicella wines, giving life to a special niche product. This signature creation concentrates the best of the Lessinia pastures and finds in Amarone an ideal aging for an intense cheese with a refined and elegant flavor. An exciting cheese made with cow's milk and aged for at least 12 months, with a semi-hard texture. On the palate, it offers intense buttery and winey notes, yet overall very delicate.
Ingredients
Cow's milk, rennet, salt, lactic ferments. Aged in "Amarone della Valpolicella DOCG" wine.
Allergens: milk and traces of sulfites.
Inedible rind.;
May contain: Milk, Sulfites over 10 mg/L
Nutritional Analysis
Attention
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