Description
Another classic from the production of Caseificio Alta Langa in Bosio, province of Cuneo. Made with pasteurized cow's and sheep's milk and aged for about 30 days, it has an orange washed rind that is completely edible, a square shape, and a compact paste.
Ingredients
Pasteurized cow's milk (origin Italy), pasteurized sheep's milk, pasteurized cream, salt, rennet.
Colorant: Annatto
Shelf life: 50 days from packaging;
May contain: Milk
Nutritional Analysis
Attention
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