The Taleggio DOP by Arrigoni is a soft cheese with ancient origins, whose name derives from the homonymous valley in the upper Bergamo area where it was born. It is a cheese belonging to the "washed rind" family, characterized by weekly brushing with water and salt, which determines its characteristic coloration.
Format: whole form approximately 2.4kg
€ 42.90
Description
The Taleggio DOP by Arrigoni is a soft cheese with ancient origins, whose name derives from the homonymous valley in the upper Bergamo area where it was born. It is a cheese belonging to the "washed rind" family, characterized by weekly brushing with water and salt, which determines its characteristic coloration. Format: whole form approximately 2.4kg
Ingredients
Aging: minimum 35 days
Pasteurized cow's milk, salt, rennet.
Allergens: milk
Shelf-life: 60 days;
May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications