Description
The Toma Blu cheese aged with aromatic herbs from La Casearia Carpenedo is one of the most exciting pasteurized milk cheeses. If not the most exciting! It is a delicate blue cheese aged in oak barrels, an incredible example of how tradition and progress coexist in the philosophy of Antonio Carpenedo, a pioneer, researcher, and true archaeologist of ancient flavors to be passed down and coexist in his cheeses. This blue cheese aged with aromatic herbs is a watershed between the obvious, the usual, and the already seen, with an experience from which there is no return. Made with pasteurized cow's milk and aged for a minimum of 3 months, it surprises you with the buttery and easily deformable texture of the paste, slightly elastic, soft. The sensory experience of Toma Blu is a journey through mountain pastures.