Toma Brusca Castelrosso is a semi-hard cheese with a long traditional maturation from Piedmont, made with whole pasteurized cow's milk that is rested to acidify.
The flavor is fine, refined, and complex; moderately spicy, with possible natural blue veining in the more aged tomes.
€ 18.80
Description
Toma Brusca Castelrosso is a semi-hard cheese with a long traditional maturation from Piedmont, made with whole pasteurized cow's milk that is rested to acidify. The flavor is fine, refined, and complex; moderately spicy, with possible natural blue veining in the more aged tomes.
Ingredients
Cow's milk, salt, rennet, lactic ferments.
Allergens: milk;
May contain: Milk
Nutritional Analysis
Attention
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