Vento d'Estate has a name that is quite a statement... indeed, it is a cheese that speaks of the sun and the wind but also of the freshness of pre-Dolomitic flowering meadows and the hands of farmers who cut the hay by hand to produce fragrant and aromatic hay.
This cheese is produced only during the summer months in the Dolomitic pastures and is then aged in the fragrant and blooming spring hay.
During this period, the cheese acquires softness but, above all, very intriguing hay aromas.
A specialty of the Carpenedo family. A guarantee of quality!
€ 6.00
Description
Vento d'Estate has a name that is quite a statement... indeed, it is a cheese that speaks of the sun and the wind but also of the freshness of pre-Dolomitic flowering meadows and the hands of farmers who cut the hay by hand to produce fragrant and aromatic hay. This cheese is produced only during the summer months in the Dolomitic pastures and is then aged in the fragrant and blooming spring hay. During this period, the cheese acquires softness but, above all, very intriguing hay aromas. A specialty of the Carpenedo family. A guarantee of quality!
Ingredients
Milk, lactic cultures, salt, rennet, goat lipase.;
May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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