Vento d'Estate has a name that is quite a statement... indeed, it is a cheese that speaks of the sun and the wind but also of the freshness of pre-Dolomitic flowering meadows and the hands of farmers who manually cut the hay to produce fragrant and aromatic hay.
This cheese is produced only during the summer months in the Dolomitic pastures and is then aged in springtime flowering and fragrant hays. During this period, the cheese acquires softness but, above all, very intriguing hay aromas.
A specialty of the Carpenedo family. A guarantee of quality!
€ 99.50
Description
Vento d'Estate has a name that is quite a statement... indeed, it is a cheese that speaks of the sun and the wind but also of the freshness of pre-Dolomitic flowering meadows and the hands of farmers who manually cut the hay to produce fragrant and aromatic hay. This cheese is produced only during the summer months in the Dolomitic pastures and is then aged in springtime flowering and fragrant hays. During this period, the cheese acquires softness but, above all, very intriguing hay aromas. A specialty of the Carpenedo family. A guarantee of quality!
Ingredients
Milk, lactic cultures, salt, rennet, goat lipase.;
May contain: Milk
Nutritional Analysis
Attention
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