Formagella di Tremosine is a traditional cheese from Lombardy, produced entirely in the heart of the Alto Garda Bresciano Park, a territory of the mountain community of Brescia and the upper Garda, on the Tremosine plateau.
It is a semi-fat cheese, with a short or medium aging period, and a semi-hard texture: Formaggella Tremosine is aged for at least 40 days.
£ 21.42
Description
Formagella di Tremosine is a traditional cheese from Lombardy, produced entirely in the heart of the Alto Garda Bresciano Park, a territory of the mountain community of Brescia and the upper Garda, on the Tremosine plateau. It is a semi-fat cheese, with a short or medium aging period, and a semi-hard texture: Formaggella Tremosine is aged for at least 40 days.
Ingredients
Milk, salt, rennet, lactic ferments
Origin of milk: Italy
Inedible rind;
May contain: Milk
Nutritional Analysis
Attention
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