The Goat Robiola from La Casara dairy is a creamy cheese with a particular pleasantness and sweetness. On the surface, the cheese has a light bloomy rind of Penicillium albus, which is edible and ensures the cheese's preservation. The robiola is aged up to 2 months. A true delicacy!
€ 7.90
Description
The Goat Robiola from La Casara dairy is a creamy cheese with a particular pleasantness and sweetness. On the surface, the cheese has a light bloomy rind of Penicillium albus, which is edible and ensures the cheese's preservation. The robiola is aged up to 2 months. A true delicacy!
Ingredients
pasteurized goat milk, rennet, salt.
Allergens: contains milk and milk-based products.
Shelf life: 30 days;
May contain: Milk
Nutritional Analysis
Attention
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