Smoked ricotta is a product that tells the story of the shepherds from the mountain pastures of the Veronese Alps.
A preservation technique for ricotta that involved taking the ricotta and hanging it inside the chimney, especially when a large fire was still burning.
Smoke remains an extraordinary antibacterial agent that is also commonly used in other foods.
A technique that was brought to the Lessini mountains of Verona by the ancient Cimbri people from Bavaria centuries ago. A technique that the Roncolato family still keeps alive today to create a simply delicious product!
€ 4.80
Description
Smoked ricotta is a product that tells the story of the shepherds from the mountain pastures of the Veronese Alps. A preservation technique for ricotta that involved taking the ricotta and hanging it inside the chimney, especially when a large fire was still burning. Smoke remains an extraordinary antibacterial agent that is also commonly used in other foods. A technique that was brought to the Lessini mountains of Verona by the ancient Cimbri people from Bavaria centuries ago. A technique that the Roncolato family still keeps alive today to create a simply delicious product!
Ingredients
Cow's milk whey, salt for ricotta.
Allergens: contains lactose
Shelf life: 80 days;
May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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