Discover the characteristics of Balsamic Vinegar of Modena Thanks to many years of aging in ancient oak barrels, resting as tradition dictates in attics where the climate, humidity, and temperature variation are more pronounced, this balsamic stands out for its density and shine, intense and delicate at the same time, its sweet and sour tone is unmistakable. It has a bright brown color and dense consistency. 250ML PACKAGE Perfect pairing with 24 and 30-month-aged Parmigiano Reggiano. The true traditional Balsamic Vinegar is produced in the area of the ancient Estensi domains, now the province of Modena and Reggio Emilia, obtained from cooked grape must, matured through slow acetification derived from natural fermentation. Through long aging in a series of barrels made of different woods, there is a progressive concentration without any addition of aromatic substances or additives. It has a dark brown, rich, and shiny color, demonstrating its density in a correct, smooth syrupiness. It has a characteristic and complex aroma, penetrating with pleasant and harmonious acidity. Very long persistence on the palate with different aromas depending on the woods used for maturation. Selected for Gustoemila from traditional and ancient family-run vinegar cellars, where adherence to production rules and regulations is strict.
