Description
Discover the characteristics of Mountain Honey Produced in the Reggiano Apennines by selected beekeepers with organic certification, the hives are located in pristine areas to capture the best of the spontaneous high mountain bloom, following the seasonality and different blooms to create various varieties: Chestnut, Linden, Honeydew, Mountain Wildflower. The honey is extracted from the combs by means of centrifugal force without being subjected to any thermal treatment or chemical processing, in order to keep the precious elements that honey naturally contains present and active, preserving taste and organoleptic characteristics. Gustoemilia has selected these excellences for you and has studied the ideal pairings between honeys and different ages of Mountain Parmigiano Reggiano. WILDFLOWER HONEY (250gr package) with a beige color and a soft consistency tending to grainy. It originates in the high mountains of the Reggiano Apennines, sweet and fragrant, gathering the essences of the summer season by mixing their aromas. Versatile honey to pair with a 24-month-aged Parmigiano Reggiano. HONEYDEW HONEY (250gr package) originates in the woods and forests where bees expertly collect pine resins and undergrowth aromas to create a dense honey with a dark amber color. With an almost ferrous and very intense flavor. Collected between the Emilian ridge and Liguria. Pairing for connoisseurs with Parmigiano Reggiano aged over 36 months up to 48 months. We can provide different combinations of honey, just ask.