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Mountain Honey Trio | Linden, Honeydew, and Chestnut 3x50g

Mountain Honey Trio | Linden, Honeydew, and Chestnut 3x50g

Discover the characteristics of Mountain Honey Produced in the Reggiano Apennines by selected beekeepers with organic certification, the hives are located in pristine areas to capture the best of the spontaneous high mountain bloom, following the seasonality and different blooms to create various varieties: Chestnut, Linden, Honeydew, Mountain Wildflower. The honey is extracted from the combs using centrifugal force without undergoing any thermal treatment or chemical processing, in order to keep the precious elements that honey naturally contains present and active, preserving taste and organoleptic characteristics. Gustoemilia has selected these excellences for you and has studied the ideal pairings between honeys and different ages of Mountain Parmigiano Reggiano. LINDEN HONEY (50g jar) with a light color, with yellow reflections from amber to golden, reminiscent of the freshness of spring days in bloom. It is characterized by a fragrant scent of mint and sage, with notes of medicinal herbs. Collected in Emilia. Linden honey pairs excellently with Parmigiano Reggiano up to 24 months. CHESTNUT HONEY (50g jar) dark amber bright color, soft consistency and unmistakable intense aroma. The collection takes place in the centuries-old chestnut groves rich in history that surround Marola (RE). Chestnut honey is ideal for those who love intense flavors, to pair with Parmigiano Reggiano aged over 30 months. HONEYDEW HONEY (50g jar) originates in the woods and forests where bees expertly collect pine resins and undergrowth aromas to create a dense honey with a dark amber color. With an almost ferrous and very intense flavor. Collected between the Emilian ridge and Liguria. Pairing for connoisseurs with Parmigiano Reggiano aged over 36 months up to 48 months. We can provide different combinations of honey, just ask.
€ 10.35€ 10.90

Description

Discover the characteristics of Mountain Honey Produced in the Reggiano Apennines by selected beekeepers with organic certification, the hives are located in pristine areas to capture the best of the spontaneous high mountain bloom, following the seasonality and different blooms to create various varieties: Chestnut, Linden, Honeydew, Mountain Wildflower. The honey is extracted from the combs using centrifugal force without undergoing any thermal treatment or chemical processing, in order to keep the precious elements that honey naturally contains present and active, preserving taste and organoleptic characteristics. Gustoemilia has selected these excellences for you and has studied the ideal pairings between honeys and different ages of Mountain Parmigiano Reggiano. LINDEN HONEY (50g jar) with a light color, with yellow reflections from amber to golden, reminiscent of the freshness of spring days in bloom. It is characterized by a fragrant scent of mint and sage, with notes of medicinal herbs. Collected in Emilia. Linden honey pairs excellently with Parmigiano Reggiano up to 24 months. CHESTNUT HONEY (50g jar) dark amber bright color, soft consistency and unmistakable intense aroma. The collection takes place in the centuries-old chestnut groves rich in history that surround Marola (RE). Chestnut honey is ideal for those who love intense flavors, to pair with Parmigiano Reggiano aged over 30 months. HONEYDEW HONEY (50g jar) originates in the woods and forests where bees expertly collect pine resins and undergrowth aromas to create a dense honey with a dark amber color. With an almost ferrous and very intense flavor. Collected between the Emilian ridge and Liguria. Pairing for connoisseurs with Parmigiano Reggiano aged over 36 months up to 48 months. We can provide different combinations of honey, just ask.