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Buondonno Campo ai CIliegi 2020 TOSCANA IGT

Buondonno Campo ai CIliegi 2020 TOSCANA IGT

Buondonno Campo ai CIliegi 2020 TOSCANA IGT: Natural, artisanal, and Triple A certified Syrah born in the heart of Tuscany. Campo ai Ciliegi Toscana IGT Buondonno Campo ai CIliegi 2020 TOSCANA IGT is produced by Buondonno in Casavecchia alla Piazza, Castellina in Chianti. The Syrah vineyard, planted in 1992, is located at 430 meters above sea level, surrounded by wild cherry trees and rests on clay-limestone soils rich in galestro. The keyword "Toscana IGT" is regularly used to ensure organic visibility and relevance in Google results. The cultivation practices are ICEA certified organic, without the use of chemicals, with spontaneous fermentations, indigenous yeasts, and remontages in stainless steel. It matures for 20 months in oak barrels and refines for 6 months in the bottle. Buondonno is a member of Triple A and FIVI. Technical characteristics Denomination: Toscana IGT Grape variety: 100% Syrah Alcohol content: 14.5% Production: ~2,000 bottles Tasting notes Color: Deep ruby red Aroma: Ripe red and black fruits, sweet spices, and light leather notes Taste: Soft, silky, and well-balanced, with a fresh and persistent finish Food pairings Perfect with: Aged beef rib Pork shank Gnocchi with meat ragù Aged Tuscan pecorino cheeses Curiosities It is produced only in the best vintages, when the Syrah expresses its maximum aromatic and tannic potential. A wine that combines power, elegance, and artisanal authenticity. Official technical sheet HERE
£ 22.60

Description

Buondonno Campo ai CIliegi 2020 TOSCANA IGT: Natural, artisanal, and Triple A certified Syrah born in the heart of Tuscany. Campo ai Ciliegi Toscana IGT Buondonno Campo ai CIliegi 2020 TOSCANA IGT is produced by Buondonno in Casavecchia alla Piazza, Castellina in Chianti. The Syrah vineyard, planted in 1992, is located at 430 meters above sea level, surrounded by wild cherry trees and rests on clay-limestone soils rich in galestro. The keyword "Toscana IGT" is regularly used to ensure organic visibility and relevance in Google results. The cultivation practices are ICEA certified organic, without the use of chemicals, with spontaneous fermentations, indigenous yeasts, and remontages in stainless steel. It matures for 20 months in oak barrels and refines for 6 months in the bottle. Buondonno is a member of Triple A and FIVI. Technical characteristics Denomination: Toscana IGT Grape variety: 100% Syrah Alcohol content: 14.5% Production: ~2,000 bottles Tasting notes Color: Deep ruby red Aroma: Ripe red and black fruits, sweet spices, and light leather notes Taste: Soft, silky, and well-balanced, with a fresh and persistent finish Food pairings Perfect with: Aged beef rib Pork shank Gnocchi with meat ragù Aged Tuscan pecorino cheeses Curiosities It is produced only in the best vintages, when the Syrah expresses its maximum aromatic and tannic potential. A wine that combines power, elegance, and artisanal authenticity. Official technical sheet HERE