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Description
🍷 Cerasuolo d'Abruzzo DOP organic vegan – Cantina Tollo's Cerasuolo d'Abruzzo DOP organic vegan is a certified organic and vegan rosé wine, made from Montepulciano grapes grown according to sustainable agriculture principles. It originates in Abruzzo, on vineyards managed with the traditional Abruzzo pergola system, a symbol of local viticulture. 🌱 Cultivation Practices The production of Cerasuolo d'Abruzzo DOP organic vegan follows a philosophy oriented towards respecting the environment and biodiversity. The Montepulciano grapes come from certified organic farming, and the entire production process is certified vegan, without the use of any animal-derived substances. 🏅 Denomination Cerasuolo d'Abruzzo DOP 🍇 Grape Variety and Vinification Grape Variety: 100% MontepulcianoHarvest: First decade of OctoberVinification: Soft pressing, natural clarification of the must, and fermentation in steel at controlled temperatureAging: In stainless steel tanksAlcohol content: 13.5% vol 👁️👃👄 Tasting Notes 👁️ Color: Pale pink with violet hues👃 Aroma: Hints of cherry and mineral nuances👄 Taste: Medium-bodied, soft and velvety, with a pleasant sapidity. The Cerasuolo d'Abruzzo DOP organic vegan stands out for its balance, freshness, and great drinkability. 🍽️ Food Pairings The Cerasuolo d'Abruzzo DOP organic vegan is perfect with meat or fish-based first courses, white meat roasts, fish main courses, and fresh or semi-aged cheeses. Also excellent with vegetarian or vegan dishes due to its versatility. ✨ Curiosity The label features a butterfly, a symbol of climate change and biodiversity. A visual message that represents Cantina Tollo's concrete commitment to conscious viticulture, consistent with the philosophy of Cerasuolo d'Abruzzo DOP organic vegan.