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Cantina Tollo - Cerasuolo d'Abruzzo DOP organic vegan 2024

Cantina Tollo - Cerasuolo d'Abruzzo DOP organic vegan 2024

🍷 Cerasuolo d'Abruzzo DOP organic vegan – Cantina Tollo's Cerasuolo d'Abruzzo DOP organic vegan is a certified organic and vegan rosé wine, made from Montepulciano grapes grown according to sustainable agriculture principles. It originates in Abruzzo, on vineyards managed with the traditional Abruzzo pergola system, a symbol of local viticulture. 🌱 Cultivation Practices The production of Cerasuolo d'Abruzzo DOP organic vegan follows a philosophy oriented towards respecting the environment and biodiversity. The Montepulciano grapes come from certified organic farming, and the entire production process is certified vegan, without the use of any animal-derived substances. 🏅 Denomination Cerasuolo d'Abruzzo DOP 🍇 Grape Variety and Vinification Grape Variety: 100% MontepulcianoHarvest: First decade of OctoberVinification: Soft pressing, natural clarification of the must, and fermentation in steel at controlled temperatureAging: In stainless steel tanksAlcohol content: 13.5% vol 👁️👃👄 Tasting Notes 👁️ Color: Pale pink with violet hues👃 Aroma: Hints of cherry and mineral nuances👄 Taste: Medium-bodied, soft and velvety, with a pleasant sapidity. The Cerasuolo d'Abruzzo DOP organic vegan stands out for its balance, freshness, and great drinkability. 🍽️ Food Pairings The Cerasuolo d'Abruzzo DOP organic vegan is perfect with meat or fish-based first courses, white meat roasts, fish main courses, and fresh or semi-aged cheeses. Also excellent with vegetarian or vegan dishes due to its versatility. ✨ Curiosity The label features a butterfly, a symbol of climate change and biodiversity. A visual message that represents Cantina Tollo's concrete commitment to conscious viticulture, consistent with the philosophy of Cerasuolo d'Abruzzo DOP organic vegan.
£ 7.56

Description

🍷 Cerasuolo d'Abruzzo DOP organic vegan – Cantina Tollo's Cerasuolo d'Abruzzo DOP organic vegan is a certified organic and vegan rosé wine, made from Montepulciano grapes grown according to sustainable agriculture principles. It originates in Abruzzo, on vineyards managed with the traditional Abruzzo pergola system, a symbol of local viticulture. 🌱 Cultivation Practices The production of Cerasuolo d'Abruzzo DOP organic vegan follows a philosophy oriented towards respecting the environment and biodiversity. The Montepulciano grapes come from certified organic farming, and the entire production process is certified vegan, without the use of any animal-derived substances. 🏅 Denomination Cerasuolo d'Abruzzo DOP 🍇 Grape Variety and Vinification Grape Variety: 100% MontepulcianoHarvest: First decade of OctoberVinification: Soft pressing, natural clarification of the must, and fermentation in steel at controlled temperatureAging: In stainless steel tanksAlcohol content: 13.5% vol 👁️👃👄 Tasting Notes 👁️ Color: Pale pink with violet hues👃 Aroma: Hints of cherry and mineral nuances👄 Taste: Medium-bodied, soft and velvety, with a pleasant sapidity. The Cerasuolo d'Abruzzo DOP organic vegan stands out for its balance, freshness, and great drinkability. 🍽️ Food Pairings The Cerasuolo d'Abruzzo DOP organic vegan is perfect with meat or fish-based first courses, white meat roasts, fish main courses, and fresh or semi-aged cheeses. Also excellent with vegetarian or vegan dishes due to its versatility. ✨ Curiosity The label features a butterfly, a symbol of climate change and biodiversity. A visual message that represents Cantina Tollo's concrete commitment to conscious viticulture, consistent with the philosophy of Cerasuolo d'Abruzzo DOP organic vegan.

Ingredients

Montepulciano grapes

Nutritional Analysis

Lifestyles
Intolerances and allergies
Additives
Certifications