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Cantina Tollo - Montepulciano d'Abruzzo DOP 2022

Cantina Tollo - Montepulciano d'Abruzzo DOP 2022

🍷 Montepulciano d'Abruzzo DOP 2022 – Cantina Tollo Montepulciano d'Abruzzo DOP 2022 from Cantina Tollo is a red wine of great typicity, produced in the heart of Abruzzo, between the provinces of Chieti and Pescara. The vineyards are cultivated using the traditional "pergola abruzzese" system, which allows for uniform ripening and natural protection of the grapes. 🌱 Cultivation Practices The Montepulciano grapes are grown using traditional methods, with full respect for the environment and local biodiversity. The Montepulciano d'Abruzzo DOP is born from agriculture attentive to sustainability, with manual harvesting in the second half of October. 🏅 Denomination Montepulciano d'Abruzzo DOP 🍇 Grape Variety and Vinification Grape Variety: 100% MontepulcianoHarvest: Mid-OctoberVinification: Skin maceration at controlled temperature in stainless steelAging: In stainless steel and cement tanksAlcohol content: 13% vol 👁️👃👄 Tasting Notes 👁️ Color: Intense ruby red with violet reflections👃 Aroma: Cherry, blackberry, violet, and licorice👄 Taste: Full, balanced, with good structure and soft tannins. The Montepulciano d'Abruzzo DOP is harmonious, with a persistent and fruity finish. 🍽️ Food Pairings Perfect with rich first courses, roasts, cured meats, and semi-aged cheeses. The Montepulciano d'Abruzzo DOP expresses itself best with typical Abruzzese cuisine. ✨ Curiosities The Montepulciano d'Abruzzo DOP is one of the emblematic wines of Abruzzo, known for its versatility and ability to convey the character of the territory. Cantina Tollo interprets this denomination with an authentic style faithful to tradition.
£ 7.56

Description

🍷 Montepulciano d'Abruzzo DOP 2022 – Cantina Tollo Montepulciano d'Abruzzo DOP 2022 from Cantina Tollo is a red wine of great typicity, produced in the heart of Abruzzo, between the provinces of Chieti and Pescara. The vineyards are cultivated using the traditional "pergola abruzzese" system, which allows for uniform ripening and natural protection of the grapes. 🌱 Cultivation Practices The Montepulciano grapes are grown using traditional methods, with full respect for the environment and local biodiversity. The Montepulciano d'Abruzzo DOP is born from agriculture attentive to sustainability, with manual harvesting in the second half of October. 🏅 Denomination Montepulciano d'Abruzzo DOP 🍇 Grape Variety and Vinification Grape Variety: 100% MontepulcianoHarvest: Mid-OctoberVinification: Skin maceration at controlled temperature in stainless steelAging: In stainless steel and cement tanksAlcohol content: 13% vol 👁️👃👄 Tasting Notes 👁️ Color: Intense ruby red with violet reflections👃 Aroma: Cherry, blackberry, violet, and licorice👄 Taste: Full, balanced, with good structure and soft tannins. The Montepulciano d'Abruzzo DOP is harmonious, with a persistent and fruity finish. 🍽️ Food Pairings Perfect with rich first courses, roasts, cured meats, and semi-aged cheeses. The Montepulciano d'Abruzzo DOP expresses itself best with typical Abruzzese cuisine. ✨ Curiosities The Montepulciano d'Abruzzo DOP is one of the emblematic wines of Abruzzo, known for its versatility and ability to convey the character of the territory. Cantina Tollo interprets this denomination with an authentic style faithful to tradition.