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Cantina Tollo - Pecorino IGP organic vegan 2024 - Terre d'Abruzzo IGP

Cantina Tollo - Pecorino IGP organic vegan 2024 - Terre d'Abruzzo IGP

🍷 Pecorino IGP organic vegan – Cantina Tollo Terre d'Abruzzo 2024 Pecorino IGP organic vegan from Cantina Tollo is a fresh and fragrant organic white wine, produced in the province of Chieti, in the heart of Abruzzo. The grapes come from vineyards cultivated with the traditional "pergola abruzzese" system, a method that ensures balance and natural protection for the vines. 🌱 Cultivation Practices The Pecorino IGP organic vegan is born from certified organic agriculture, without the use of pesticides or chemical fertilizers. The production process follows principles of sustainability and respect for biodiversity, and is completely vegan: no animal-derived substances are used at any stage of winemaking. 🏅 Designation Terre d'Abruzzo IGP 🍇 Grape Variety and Winemaking Grape Variety: 100% PecorinoHarvest: Last decade of SeptemberWinemaking: Cryomaceration, soft pressing, fermentation at controlled temperature in stainless steel tanksAging: In stainless steelAlcohol content: 13% vol 👁️👃👄 Tasting Notes 👁️ Color: Straw yellow with greenish reflections👃 Aroma: Citrus, white peach, tropical fruit, and floral notes👄 Taste: Full, fresh, structured, with good persistence and a slightly balsamic finish. The Pecorino IGP organic vegan is a wine of great character, ideal for those who love authentic and natural whites. 🍽️ Food Pairings The Pecorino IGP organic vegan pairs perfectly with raw fish, shellfish, delicate first courses, and fresh cheeses. It is also excellent with vegetarian or vegan dishes thanks to its freshness and complexity. ✨ Curiosity The label features a stag beetle, an insect symbolizing the vitality of the woods. With this wine, Cantina Tollo celebrates the balance between man and nature, reaffirming its commitment to sustainable production and respect for the ecosystem, central values in the Pecorino IGP organic vegan project.
£ 7.56

Description

🍷 Pecorino IGP organic vegan – Cantina Tollo Terre d'Abruzzo 2024 Pecorino IGP organic vegan from Cantina Tollo is a fresh and fragrant organic white wine, produced in the province of Chieti, in the heart of Abruzzo. The grapes come from vineyards cultivated with the traditional "pergola abruzzese" system, a method that ensures balance and natural protection for the vines. 🌱 Cultivation Practices The Pecorino IGP organic vegan is born from certified organic agriculture, without the use of pesticides or chemical fertilizers. The production process follows principles of sustainability and respect for biodiversity, and is completely vegan: no animal-derived substances are used at any stage of winemaking. 🏅 Designation Terre d'Abruzzo IGP 🍇 Grape Variety and Winemaking Grape Variety: 100% PecorinoHarvest: Last decade of SeptemberWinemaking: Cryomaceration, soft pressing, fermentation at controlled temperature in stainless steel tanksAging: In stainless steelAlcohol content: 13% vol 👁️👃👄 Tasting Notes 👁️ Color: Straw yellow with greenish reflections👃 Aroma: Citrus, white peach, tropical fruit, and floral notes👄 Taste: Full, fresh, structured, with good persistence and a slightly balsamic finish. The Pecorino IGP organic vegan is a wine of great character, ideal for those who love authentic and natural whites. 🍽️ Food Pairings The Pecorino IGP organic vegan pairs perfectly with raw fish, shellfish, delicate first courses, and fresh cheeses. It is also excellent with vegetarian or vegan dishes thanks to its freshness and complexity. ✨ Curiosity The label features a stag beetle, an insect symbolizing the vitality of the woods. With this wine, Cantina Tollo celebrates the balance between man and nature, reaffirming its commitment to sustainable production and respect for the ecosystem, central values in the Pecorino IGP organic vegan project.