Cremant de Bourgogne Brut Gabin et Félix Richoux

🍾 Cremant de Bourgogne Brut Gabin et Félix Richoux Cremant de Bourgogne Brut Gabin et Félix Richoux is an elegant and lively sparkling wine, produced in the commune of Irancy, in the Burgundy region of France. The vineyards grow on limestone soils ideal for cultivating Pinot Noir and Chardonnay. The Richoux family has been cultivating these lands since the 16th century, keeping a centuries-old tradition alive. 🌱 Cultivation practices of Cremant de Bourgogne Brut Gabin et Félix Richoux The Domaine Gabin et Félix Richoux, producer of the Crémant de Bourgogne Brut – Gabin et Félix Richoux, has been certified organic since 2010 and has applied biodynamic practices since 2011. The harvest is manual, with careful selection of the grapes to ensure the purity and quality of the fruit. 🏅 Denomination of Cremant de Bourgogne Brut Gabin et Félix Richoux Crémant de Bourgogne AOP 🍇 Grape variety and winemaking of Varieties: 65% Pinot Noir, 35% Chardonnay Winemaking: Traditional method with bottle fermentation. The wine ages on the lees for at least 12 months to develop complexity and finesse. Alcohol content: 12.5% vol 👁️👃👄 Tasting notes of Cremant de Bourgogne Brut Gabin et Félix Richoux 👁️ Color: Golden yellow with silver reflections 👃 Aroma: Aromas of fresh citrus and a note of chocolate 👄 Taste: Fresh, harmonious, with fine and persistent bubbles. The Crémant de Bourgogne Brut Gabin et Félix Richoux stands out for its elegance and a long, clean finish. 🍽️ Food pairings of Cremant de Bourgogne Brut Gabin et Félix Richoux Ideal as an aperitif, but also perfect with charcuterie appetizers, light first courses, and duck breast. The Crémant de Bourgogne Brut – Gabin et Félix Richoux accompanies simple and refined dishes with balance. ✨ Curiosity In 2015, Gabin and Félix took over the management of the domaine, continuing with passion the natural and sustainable philosophy of the Richoux family. The Crémant de Bourgogne Brut – Gabin et Félix Richoux represents its essence: authenticity, craftsmanship, and respect for the terroir.