Tuduu
Fattoria di Magliano Pagliatura 2023

Fattoria di Magliano Pagliatura 2023

🍷 Fattoria di Magliano Pagliatura 2023 – Cultivation Area Fattoria di Magliano Pagliatura 2023 is an organic Vermentino produced in the heart of the Maremma Toscana. The vineyards are located in the municipality of Magliano in Toscana, between 150 and 250 meters above sea level, on medium-textured soils rich in skeleton. The North/North-West exposure ensures a balanced ripening of the grapes, giving the wine freshness and minerality. 🌱 Cultivation Practices Fattoria di Magliano, producer of Fattoria di Magliano Pagliatura 2023, adopts certified organic farming, fully respecting biodiversity. The harvest is manual and selective, carried out in the last decade of August, to preserve aromas and natural acidity. 🏅 Denomination Maremma Toscana Vermentino DOC Organic 🍇 Grape Variety and Vinification Grape Variety: 100% Vermentino Vinification: Cryomaceration and soft pressing, fermentation at controlled temperature in stainless steel for 20–25 days Aging: 3 months on fine lees in steel, then at least 2 months in bottle Alcohol content: 13% vol 👁️👃👄 Tasting Notes 👁️ Color: Bright straw yellow with greenish reflections 👃 Aroma: Floral and citrus, with notes of white peach and pear 👄 Taste: Fresh, mineral, savory, and persistent. Fattoria di Magliano Pagliatura 2023 expresses elegance and harmony. 🍽️ Food Pairings Fattoria di Magliano Pagliatura 2023 is ideal with fish dishes, shellfish, white meats, fresh cheeses, and grilled vegetables. Also excellent as a summer aperitif. ✨ Curiosity The name “Pagliatura” refers to the straw coverings traditionally used to protect the vineyards from the Maremma sun. A tribute to the local rural culture, reinterpreted by Fattoria di Magliano with a modern and sustainable approach.
£ 12.94

Description

🍷 Fattoria di Magliano Pagliatura 2023 – Cultivation Area Fattoria di Magliano Pagliatura 2023 is an organic Vermentino produced in the heart of the Maremma Toscana. The vineyards are located in the municipality of Magliano in Toscana, between 150 and 250 meters above sea level, on medium-textured soils rich in skeleton. The North/North-West exposure ensures a balanced ripening of the grapes, giving the wine freshness and minerality. 🌱 Cultivation Practices Fattoria di Magliano, producer of Fattoria di Magliano Pagliatura 2023, adopts certified organic farming, fully respecting biodiversity. The harvest is manual and selective, carried out in the last decade of August, to preserve aromas and natural acidity. 🏅 Denomination Maremma Toscana Vermentino DOC Organic 🍇 Grape Variety and Vinification Grape Variety: 100% Vermentino Vinification: Cryomaceration and soft pressing, fermentation at controlled temperature in stainless steel for 20–25 days Aging: 3 months on fine lees in steel, then at least 2 months in bottle Alcohol content: 13% vol 👁️👃👄 Tasting Notes 👁️ Color: Bright straw yellow with greenish reflections 👃 Aroma: Floral and citrus, with notes of white peach and pear 👄 Taste: Fresh, mineral, savory, and persistent. Fattoria di Magliano Pagliatura 2023 expresses elegance and harmony. 🍽️ Food Pairings Fattoria di Magliano Pagliatura 2023 is ideal with fish dishes, shellfish, white meats, fresh cheeses, and grilled vegetables. Also excellent as a summer aperitif. ✨ Curiosity The name “Pagliatura” refers to the straw coverings traditionally used to protect the vineyards from the Maremma sun. A tribute to the local rural culture, reinterpreted by Fattoria di Magliano with a modern and sustainable approach.