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L'Archetipo - Niuru Maru 2022 | IGP SALENTO - TRIPLE A

L'Archetipo - Niuru Maru 2022 | IGP SALENTO - TRIPLE A

🍷 IGP Salento – TRIPLE A | Pure Organic Negroamaro This IGP Salento - TRIPLE A is an artisanal organic wine produced by L'Archetipo, in the heart of Salento, in Puglia. Made from pure Negroamaro, it represents one of the most authentic expressions of the Apulian territory, combining agricultural tradition, biodynamic innovation, and the values of the TRIPLE A movement: Farmers, Artisans, Artists. 🌱 Synergistic cultivation and TRIPLE A approach In the vineyards of L'Archetipo, nature takes center stage. The synergistic and biodynamic farming system creates a self-sufficient environment, where the vine coexists harmoniously with spontaneous plants and active soil microbes. This approach, certified organic and in line with the TRIPLE A philosophy, makes this IGP Salento a pure and lively wine. 🏅 Denomination Salento IGP 🍇 Grape variety and winemaking Grape variety: 100% Negroamaro Winemaking: Spontaneous fermentation with indigenous yeasts, no clarifications or filtrations Aging: 18 months in stainless steel, then in bottle Alcohol content: 13.5% vol 👁️👃👄 Tasting notes 👁️ Color: Deep ruby red with violet reflections 👃 Aroma: Plum, black cherry, spices, balsamic and Mediterranean scrub 👄 Taste: Rich, enveloping, with soft and refined tannins. This IGP Salento - TRIPLE A offers a persistent, mineral, and authentic finish. 🍽️ Food pairings Perfect with: Wild boar ragù 🦌 Orecchiette with sauce and strong ricotta 🍅🧀 Aged Apulian cheeses Roasted or grilled meats 🔥 An IGP Salento - TRIPLE A designed to enhance traditional cuisine and bold flavors. ✨ Curiosities "Niuru Maru" is the dialect name for Negroamaro, a historic Apulian grape variety The wine is without added sulfites, true to the natural philosophy of the project L'Archetipo is a reference point for synergistic agriculture in Italy, a pioneer of conscious and clean production in the IGP Salento - TRIPLE A landscape.
£ 15.88

Description

🍷 IGP Salento – TRIPLE A | Pure Organic Negroamaro This IGP Salento - TRIPLE A is an artisanal organic wine produced by L'Archetipo, in the heart of Salento, in Puglia. Made from pure Negroamaro, it represents one of the most authentic expressions of the Apulian territory, combining agricultural tradition, biodynamic innovation, and the values of the TRIPLE A movement: Farmers, Artisans, Artists. 🌱 Synergistic cultivation and TRIPLE A approach In the vineyards of L'Archetipo, nature takes center stage. The synergistic and biodynamic farming system creates a self-sufficient environment, where the vine coexists harmoniously with spontaneous plants and active soil microbes. This approach, certified organic and in line with the TRIPLE A philosophy, makes this IGP Salento a pure and lively wine. 🏅 Denomination Salento IGP 🍇 Grape variety and winemaking Grape variety: 100% Negroamaro Winemaking: Spontaneous fermentation with indigenous yeasts, no clarifications or filtrations Aging: 18 months in stainless steel, then in bottle Alcohol content: 13.5% vol 👁️👃👄 Tasting notes 👁️ Color: Deep ruby red with violet reflections 👃 Aroma: Plum, black cherry, spices, balsamic and Mediterranean scrub 👄 Taste: Rich, enveloping, with soft and refined tannins. This IGP Salento - TRIPLE A offers a persistent, mineral, and authentic finish. 🍽️ Food pairings Perfect with: Wild boar ragù 🦌 Orecchiette with sauce and strong ricotta 🍅🧀 Aged Apulian cheeses Roasted or grilled meats 🔥 An IGP Salento - TRIPLE A designed to enhance traditional cuisine and bold flavors. ✨ Curiosities "Niuru Maru" is the dialect name for Negroamaro, a historic Apulian grape variety The wine is without added sulfites, true to the natural philosophy of the project L'Archetipo is a reference point for synergistic agriculture in Italy, a pioneer of conscious and clean production in the IGP Salento - TRIPLE A landscape.

Ingredients

Negroamaro

Nutritional Analysis

Lifestyles
Intolerances and allergies
Additives
Certifications