Tuduu
Oliver Mavit - Mavit et Mon Couteau 2022 | Organic Red Wine

Oliver Mavit - Mavit et Mon Couteau 2022 | Organic Red Wine

Mavit et Mon Couteau – Vin de France 🍷✨ Natural Red Wine | Organic & Biodynamic | No Added Sulfites 🌍 Cultivation Area This natural red wine is produced at the estate of Alexandra and Olivier Mavit, located in Roquefort-des-Corbières, in the heart of the Narbonese Natural Park, in Languedoc, France. The vineyards are nestled in an area of extraordinary biodiversity, characterized by clay-limestone soils, which give the wines of the region freshness and aromatic depth. 🌱 Cultivation Practices ✅ Certified Organic Farming 🌿✅ Biodynamic Principles 🌎✅ Natural winemaking without added sulfites 🍷 The grapes are hand-harvested to ensure the highest quality, while fermentation is spontaneous, thanks to the indigenous yeasts naturally present on the skins. 🍇 Technical Characteristics Denomination: Vin de France Grape Varieties: Carignan & Grenache Noir Winemaking: Pressed Grenache and Carignan in semi-carbonic maceration Aging: Cement tanks, to preserve freshness and authentic aromas Alcohol content: 12% 👃 Tasting Notes Color: Intense cherry red 🍒 Aroma: Lively notes of cherry, cranberry, rosemary, and black pepper 🌿🌶️ Taste: Fresh, fruity, and spicy, with a pleasantly persistent finish 🍷 🍽️ Special Food Pairings ✅ Asparagus salad 🥗 – Perfect to enhance the delicacy of asparagus.✅ Artisan cured meats 🥓 – A great match with quality cured meats.✅ Stuffed vegetables 🫑 – Baked peppers and zucchini find an excellent ally.✅ Confit de Canard 🍗 – The wine's balance complements the richness of duck meat.✅ Fish Tagine 🐟 – The wine's spicy notes harmonize with the aromatic character of the dish. 🔍 Curiosities 🔸 The name "Mavit et Mon Couteau" represents Olivier Mavit's artisanal and natural approach, who works the land with respect and passion, creating authentic wines with a unique character.🔸 Each bottle is the result of winemaking without invasive interventions, to best express the terroir of Languedoc. Mavit et Mon Couteau is a red wine produced by Alexandra and Olivier Mavit at the estate located in Roquefort-des-Corbières, in the heart of the Narbonese Natural Park, in the Languedoc region, France. Cultivation Area The estate is located in an area rich in biodiversity, protected by the Narbonese Natural Park, characterized by clay and limestone soils that give uniqueness to the wines of the region. Cultivation Practices The winery is certified in Organic Farming and follows biodynamic principles. The grapes are hand-harvested to preserve quality, and winemaking occurs without the addition of sulfites, using spontaneous fermentations with indigenous yeasts. Denomination Vin de France Grape Varieties and Technical Characteristics Grape Varieties: Blend of Carignan and Grenache Noir. Winemaking: The grapes are hand-harvested and spontaneously fermented. The cuvée is obtained from pressed Grenache and Carignan in semi-carbonic maceration. Aging: The wine rests in cement tanks to preserve freshness and aromas. Alcohol content: 12%. Tasting Notes Color: Intense cherry red. Aroma: Lively notes of cherry, cranberry, rosemary, and pepper. Taste: Fresh and fruity, with a spicy and pleasantly persistent finish. Special Food Pairings Asparagus salads: The fresh notes of the wine perfectly match the delicacy of asparagus. Fine cured meats: Ideal to accompany artisanal cured meats, enhancing their flavors. Stuffed vegetables: Perfect with baked vegetable dishes, such as stuffed peppers or zucchini. Confit de canard: The wine's balance complements the richness of the confit. Fish tagine: The wine's spicy notes harmonize with the typical spices of this dish. Curiosities The name "Mavit et Mon Couteau" represents Olivier Mavit's artisanal approach, who uses traditional methods and a close connection with the land to create authentic wines with a unique character.
£ 13.36

Description

Mavit et Mon Couteau – Vin de France 🍷✨ Natural Red Wine | Organic & Biodynamic | No Added Sulfites 🌍 Cultivation Area This natural red wine is produced at the estate of Alexandra and Olivier Mavit, located in Roquefort-des-Corbières, in the heart of the Narbonese Natural Park, in Languedoc, France. The vineyards are nestled in an area of extraordinary biodiversity, characterized by clay-limestone soils, which give the wines of the region freshness and aromatic depth. 🌱 Cultivation Practices ✅ Certified Organic Farming 🌿✅ Biodynamic Principles 🌎✅ Natural winemaking without added sulfites 🍷 The grapes are hand-harvested to ensure the highest quality, while fermentation is spontaneous, thanks to the indigenous yeasts naturally present on the skins. 🍇 Technical Characteristics Denomination: Vin de France Grape Varieties: Carignan & Grenache Noir Winemaking: Pressed Grenache and Carignan in semi-carbonic maceration Aging: Cement tanks, to preserve freshness and authentic aromas Alcohol content: 12% 👃 Tasting Notes Color: Intense cherry red 🍒 Aroma: Lively notes of cherry, cranberry, rosemary, and black pepper 🌿🌶️ Taste: Fresh, fruity, and spicy, with a pleasantly persistent finish 🍷 🍽️ Special Food Pairings ✅ Asparagus salad 🥗 – Perfect to enhance the delicacy of asparagus.✅ Artisan cured meats 🥓 – A great match with quality cured meats.✅ Stuffed vegetables 🫑 – Baked peppers and zucchini find an excellent ally.✅ Confit de Canard 🍗 – The wine's balance complements the richness of duck meat.✅ Fish Tagine 🐟 – The wine's spicy notes harmonize with the aromatic character of the dish. 🔍 Curiosities 🔸 The name "Mavit et Mon Couteau" represents Olivier Mavit's artisanal and natural approach, who works the land with respect and passion, creating authentic wines with a unique character.🔸 Each bottle is the result of winemaking without invasive interventions, to best express the terroir of Languedoc. Mavit et Mon Couteau is a red wine produced by Alexandra and Olivier Mavit at the estate located in Roquefort-des-Corbières, in the heart of the Narbonese Natural Park, in the Languedoc region, France. Cultivation Area The estate is located in an area rich in biodiversity, protected by the Narbonese Natural Park, characterized by clay and limestone soils that give uniqueness to the wines of the region. Cultivation Practices The winery is certified in Organic Farming and follows biodynamic principles. The grapes are hand-harvested to preserve quality, and winemaking occurs without the addition of sulfites, using spontaneous fermentations with indigenous yeasts. Denomination Vin de France Grape Varieties and Technical Characteristics Grape Varieties: Blend of Carignan and Grenache Noir. Winemaking: The grapes are hand-harvested and spontaneously fermented. The cuvée is obtained from pressed Grenache and Carignan in semi-carbonic maceration. Aging: The wine rests in cement tanks to preserve freshness and aromas. Alcohol content: 12%. Tasting Notes Color: Intense cherry red. Aroma: Lively notes of cherry, cranberry, rosemary, and pepper. Taste: Fresh and fruity, with a spicy and pleasantly persistent finish. Special Food Pairings Asparagus salads: The fresh notes of the wine perfectly match the delicacy of asparagus. Fine cured meats: Ideal to accompany artisanal cured meats, enhancing their flavors. Stuffed vegetables: Perfect with baked vegetable dishes, such as stuffed peppers or zucchini. Confit de canard: The wine's balance complements the richness of the confit. Fish tagine: The wine's spicy notes harmonize with the typical spices of this dish. Curiosities The name "Mavit et Mon Couteau" represents Olivier Mavit's artisanal approach, who uses traditional methods and a close connection with the land to create authentic wines with a unique character.