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Principe Corsini - Birillo 2021 | Costa Toscana IGT

Principe Corsini - Birillo 2021 | Costa Toscana IGT

Cultivation area: Birillo is produced at the Marsiliana Estate, located in the Tuscan Maremma, near the Tyrrhenian coast. The vineyards enjoy a Mediterranean climate, with rich soils that contribute to the wine's complexity. Cultivation practices: The company adopts organic farming methods and is certified Vegan & Organic, ensuring a sustainable and environmentally friendly approach. Designation: Indicazione Geografica Tipica (IGT) Costa Toscana Grape variety and technical characteristics: Grape variety: Blend of Cabernet Sauvignon and Merlot. Vinification: Fermentation in stainless steel tanks at controlled temperature, with maceration on the skins for about 14 days. Aging: 12 months in second-use barriques, to achieve a balance between fruit and spicy notes. Alcohol content: 14% Tasting notes: Color: Compact ruby red with violet reflections. Aroma: Aromas of blackcurrant, mulberry, cherry, and violet, with hints of Mediterranean scrub. Taste: Full and juicy, with a tonic freshness and balanced body. Refined and fruity tannins, with a persistence that brings back balsamic and fresh tones. Food pairings: Ideal with egg pasta with lamb ragù flavored with juniper, roasted meats, and aged cheeses. Curiosity: Birillo is often referred to as a "mini-Supertuscan" for its ability to combine the power and refinement of international grape varieties with the accessibility and pleasantness typical of Tuscan wines.
£ 11.68

Description

Cultivation area: Birillo is produced at the Marsiliana Estate, located in the Tuscan Maremma, near the Tyrrhenian coast. The vineyards enjoy a Mediterranean climate, with rich soils that contribute to the wine's complexity. Cultivation practices: The company adopts organic farming methods and is certified Vegan & Organic, ensuring a sustainable and environmentally friendly approach. Designation: Indicazione Geografica Tipica (IGT) Costa Toscana Grape variety and technical characteristics: Grape variety: Blend of Cabernet Sauvignon and Merlot. Vinification: Fermentation in stainless steel tanks at controlled temperature, with maceration on the skins for about 14 days. Aging: 12 months in second-use barriques, to achieve a balance between fruit and spicy notes. Alcohol content: 14% Tasting notes: Color: Compact ruby red with violet reflections. Aroma: Aromas of blackcurrant, mulberry, cherry, and violet, with hints of Mediterranean scrub. Taste: Full and juicy, with a tonic freshness and balanced body. Refined and fruity tannins, with a persistence that brings back balsamic and fresh tones. Food pairings: Ideal with egg pasta with lamb ragù flavored with juniper, roasted meats, and aged cheeses. Curiosity: Birillo is often referred to as a "mini-Supertuscan" for its ability to combine the power and refinement of international grape varieties with the accessibility and pleasantness typical of Tuscan wines.