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Principe Corsini - ZAC 2016 | Chianti Classico GRAN SELEZIONE DOCG

Principe Corsini - ZAC 2016 | Chianti Classico GRAN SELEZIONE DOCG

Cultivation area: Zac 2016 is produced at the Villa Le Corti Estate, located in San Casciano in Val di Pesa, in the heart of Chianti Classico, Tuscany. The grapes come from the Gugliaie vineyard, characterized by soils rich in skeleton and river pebbles, which give the wine aromatic intensity and structure. Cultivation practices: The company adopts organic farming methods and is certified Vegan & Bio, ensuring a sustainable and environmentally friendly approach. Denomination: Chianti Classico Gran Selezione DOCG Grape variety and technical characteristics: Grape variety: 100% Sangiovese. Vinification: Fermentation in open truncated conical steel tanks at a controlled temperature of 28°C for a period of 16 days. Aging: 18 months mainly in used barriques, followed by 12 months in bottle. Alcohol content: 15%. Tasting notes: Color: Intense ruby red with garnet reflections. Aroma: Complex aromas of ripe red fruit, such as black cherry and plum, accompanied by notes of sweet spices, tobacco, and a hint of vanilla. Taste: Structured and harmonious, with velvety tannins and a pleasant freshness. The finish is long, with a aftertaste of ripe fruit and spices. Food pairings: Ideal with red meat dishes, game, and aged cheeses. The producer recommends a perfect pairing with a Tournedos Rossini. Awards and recognitions: 97 pts James Suckling 94 pts Falstaff 94 pts Robert Parker Curiosity: The name Zac is a tribute to "Zia Anna Corsini," affectionately called Zac by her nephews. The first vintage dates back to 2008, initially classified as IGT Toscana Sangiovese. Since 2016, the wine has been elevated to Chianti Classico Gran Selezione, representing a new challenge for the company.
£ 37.72

Description

Cultivation area: Zac 2016 is produced at the Villa Le Corti Estate, located in San Casciano in Val di Pesa, in the heart of Chianti Classico, Tuscany. The grapes come from the Gugliaie vineyard, characterized by soils rich in skeleton and river pebbles, which give the wine aromatic intensity and structure. Cultivation practices: The company adopts organic farming methods and is certified Vegan & Bio, ensuring a sustainable and environmentally friendly approach. Denomination: Chianti Classico Gran Selezione DOCG Grape variety and technical characteristics: Grape variety: 100% Sangiovese. Vinification: Fermentation in open truncated conical steel tanks at a controlled temperature of 28°C for a period of 16 days. Aging: 18 months mainly in used barriques, followed by 12 months in bottle. Alcohol content: 15%. Tasting notes: Color: Intense ruby red with garnet reflections. Aroma: Complex aromas of ripe red fruit, such as black cherry and plum, accompanied by notes of sweet spices, tobacco, and a hint of vanilla. Taste: Structured and harmonious, with velvety tannins and a pleasant freshness. The finish is long, with a aftertaste of ripe fruit and spices. Food pairings: Ideal with red meat dishes, game, and aged cheeses. The producer recommends a perfect pairing with a Tournedos Rossini. Awards and recognitions: 97 pts James Suckling 94 pts Falstaff 94 pts Robert Parker Curiosity: The name Zac is a tribute to "Zia Anna Corsini," affectionately called Zac by her nephews. The first vintage dates back to 2008, initially classified as IGT Toscana Sangiovese. Since 2016, the wine has been elevated to Chianti Classico Gran Selezione, representing a new challenge for the company.