Denomination: Champagne Rosé AOC Grape Variety: 100% Pinot Meunier Name: Rosé de Saignée Alcohol: 12° Size: 0.75L Production Area: Passy sur Marne, France Description: The vinification is done in a traditional way according to the classic method. Gentle pressing of the grapes, fermentation in steel at controlled temperature. After fermentation, the wine is kept in contact with the lees through a batonage operation. Aging on the lees in wooden barrels for 24-48 months. The color is strawberry pink with reflections from orange-pink to copper-pink. On the nose, red fruits are perceived, such as strawberries, cherries, and currants, and violet. On the palate, it is fresh and savory, giving a light sensation of very pleasant red fruits. Recommended pairing with mixed appetizers, especially fish, fish pasta dishes, sushi and sashimi, fried fish, or fish tartare. Recommended temperature: 8-10° C.
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Denomination: Champagne Rosé AOC Grape Variety: 100% Pinot Meunier Name: Rosé de Saignée Alcohol: 12° Size: 0.75L Production Area: Passy sur Marne, France Description: The vinification is done in a traditional way according to the classic method. Gentle pressing of the grapes, fermentation in steel at controlled temperature. After fermentation, the wine is kept in contact with the lees through a batonage operation. Aging on the lees in wooden barrels for 24-48 months. The color is strawberry pink with reflections from orange-pink to copper-pink. On the nose, red fruits are perceived, such as strawberries, cherries, and currants, and violet. On the palate, it is fresh and savory, giving a light sensation of very pleasant red fruits. Recommended pairing with mixed appetizers, especially fish, fish pasta dishes, sushi and sashimi, fried fish, or fish tartare. Recommended temperature: 8-10° C.
