Denomination: Champagne Brut AOC Grape variety: 34% Pinot Noir, 33% Chardonnay, 33% Pinot Meunier Name: Tradition Alcohol: 12° Format: 0.75L Production area: Passy sur Marne, France Description: The winemaking is done in a traditional way according to the classic method. Soft pressing of the grapes, fermentation in steel at controlled temperature. After fermentation, the wine is kept in contact with the yeasts through a batonage operation. Aging on the lees for 30-36 months. The color is pale gold with light straw reflections and a silvery hue, very fine and persistent perlage. On the nose, notes of peach, fig, court apple, almond, linden, with notes of orange, lemon jam, pear, honey, and blackcurrant. On the palate, it is fresh with a creamy effervescence, crunchy fruit, and a beautiful minerality, with calcareous notes and saltiness in the finish. Recommended pairing with mixed appetizers, especially fish, fish pasta dishes, sushi and sashimi, fish fritters, or fish tartare. Recommended temperature: 8-10° C.
Denomination: Champagne Brut AOC Grape variety: 34% Pinot Noir, 33% Chardonnay, 33% Pinot Meunier Name: Tradition Alcohol: 12° Format: 0.75L Production area: Passy sur Marne, France Description: The winemaking is done in a traditional way according to the classic method. Soft pressing of the grapes, fermentation in steel at controlled temperature. After fermentation, the wine is kept in contact with the yeasts through a batonage operation. Aging on the lees for 30-36 months. The color is pale gold with light straw reflections and a silvery hue, very fine and persistent perlage. On the nose, notes of peach, fig, court apple, almond, linden, with notes of orange, lemon jam, pear, honey, and blackcurrant. On the palate, it is fresh with a creamy effervescence, crunchy fruit, and a beautiful minerality, with calcareous notes and saltiness in the finish. Recommended pairing with mixed appetizers, especially fish, fish pasta dishes, sushi and sashimi, fish fritters, or fish tartare. Recommended temperature: 8-10° C.
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