Denomination: Colli Tortonesi DOC Grape variety: 100% Timorasso Name: Monterosso Alcohol: 14.5° Format: 0.75L Production area: Stazzano (AL), Piedmont, Italy Wine fermented with natural (indigenous) yeasts in steel tanks where it ages for 1 or 2 years depending on the vintage. It remains in the bottle for a minimum of 6 months before being marketed. Sulfites are added only if necessary during the pre-bottling phase. Intense and persistent aromas of herbaceous, floral, and fruity notes with marked salinity. Power and complexity complement an intense minerality. The 14% alcohol is in perfect harmony with the strong acidity, making it a drinkable wine with very long persistence. Bottle aging is the key to this wine. After 3-5 years, tertiary aromas appear with great liveliness: light notes of flint and hydrocarbons become increasingly pronounced and the softness on the palate is extreme. Around 10 years, the wine reaches its peak balance, offering great harmony among all its components.
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Denomination: Colli Tortonesi DOC Grape variety: 100% Timorasso Name: Monterosso Alcohol: 14.5° Format: 0.75L Production area: Stazzano (AL), Piedmont, Italy Wine fermented with natural (indigenous) yeasts in steel tanks where it ages for 1 or 2 years depending on the vintage. It remains in the bottle for a minimum of 6 months before being marketed. Sulfites are added only if necessary during the pre-bottling phase. Intense and persistent aromas of herbaceous, floral, and fruity notes with marked salinity. Power and complexity complement an intense minerality. The 14% alcohol is in perfect harmony with the strong acidity, making it a drinkable wine with very long persistence. Bottle aging is the key to this wine. After 3-5 years, tertiary aromas appear with great liveliness: light notes of flint and hydrocarbons become increasingly pronounced and the softness on the palate is extreme. Around 10 years, the wine reaches its peak balance, offering great harmony among all its components.
