Denomination: Barbera d'Alba Superiore DOCG Grape variety: 100% Barbera Name: Vigna Alferi Alcohol: 14.5° Format: 0.75L Production area: La Morra (CN), Piemonte, Italy Description: The winemaking is done in a traditional manner. Maceration is done with the skins with frequent pump-overs for 14 days, malolactic fermentation in steel. Aging in barriques (25% new – 75% used) for 24 months, then in bottle for 6-9 months. The color is bright red. On the nose it is ethereal with fruity notes of maraschino cherries and blackberries and spices. On the palate it is dry, with great body, right acidity, and smooth. Recommended pairing with meat-based first courses or risottos, red meats, and medium-aged cheeses. Recommended temperature: 16-18° C
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Denomination: Barbera d'Alba Superiore DOCG Grape variety: 100% Barbera Name: Vigna Alferi Alcohol: 14.5° Format: 0.75L Production area: La Morra (CN), Piemonte, Italy Description: The winemaking is done in a traditional manner. Maceration is done with the skins with frequent pump-overs for 14 days, malolactic fermentation in steel. Aging in barriques (25% new – 75% used) for 24 months, then in bottle for 6-9 months. The color is bright red. On the nose it is ethereal with fruity notes of maraschino cherries and blackberries and spices. On the palate it is dry, with great body, right acidity, and smooth. Recommended pairing with meat-based first courses or risottos, red meats, and medium-aged cheeses. Recommended temperature: 16-18° C
