Designation: Montepulciano d'Abruzzo DOC Grape variety: 100% Montepulciano Name: Cocca di Casa Alcohol: 14° Format: 0.75L Production area: Vasto (CH), Abruzzo, Italy Description: Manual harvest of grapes, fermentation occurs over 20 days, aging takes place for 24 months in steel (75%), and then 18 months in wood (25%). Finally, 6 months in the bottle. The color is soft red. On the nose it is resinous with notes of small red fruits and cherries. On the palate it is soft and structured with a finish of licorice and spices wrapped in a pleasant balsamic touch. Recommended pairing with meats such as fillet or pork roast with sauces and jams, game, braised dishes with wild and spicy aromas, with beef, sheep, lamb, or castrated meat. Excellent territorial pairing with arrosticini or sheep salami. Despite its remarkable structure, it is a wine that is easy to drink and proves very flexible in pairings. Serving temperature: 16-18° C
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Designation: Montepulciano d'Abruzzo DOC Grape variety: 100% Montepulciano Name: Cocca di Casa Alcohol: 14° Format: 0.75L Production area: Vasto (CH), Abruzzo, Italy Description: Manual harvest of grapes, fermentation occurs over 20 days, aging takes place for 24 months in steel (75%), and then 18 months in wood (25%). Finally, 6 months in the bottle. The color is soft red. On the nose it is resinous with notes of small red fruits and cherries. On the palate it is soft and structured with a finish of licorice and spices wrapped in a pleasant balsamic touch. Recommended pairing with meats such as fillet or pork roast with sauces and jams, game, braised dishes with wild and spicy aromas, with beef, sheep, lamb, or castrated meat. Excellent territorial pairing with arrosticini or sheep salami. Despite its remarkable structure, it is a wine that is easy to drink and proves very flexible in pairings. Serving temperature: 16-18° C
