Denomination: Fiano di Avellino DOCG Grape variety: 100% Fiano Name: Fiano di Avellino Alcohol: 13.5° Format: 0.75L Production area: Sant’Angelo All’Esca (AV), Campania, Italy Description: The winemaking is done in a traditional way, with manual harvesting of the grapes in the first days of October, and fermentation of the clear must occurring at low temperature for about 10-15 days. The aging is done in steel for a few months and then in bottle for 2 months. The color is straw yellow with golden hues. On the nose, intense floral and fruity aromas are felt. On the palate, it is full, dry, and has a pleasant acidic vein. Suggested pairing with mixed appetizers, especially fish, fish pasta dishes, sushi and sashimi, fried fish or fish tartare. Recommended serving temperature: 8-10° C
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Denomination: Fiano di Avellino DOCG Grape variety: 100% Fiano Name: Fiano di Avellino Alcohol: 13.5° Format: 0.75L Production area: Sant’Angelo All’Esca (AV), Campania, Italy Description: The winemaking is done in a traditional way, with manual harvesting of the grapes in the first days of October, and fermentation of the clear must occurring at low temperature for about 10-15 days. The aging is done in steel for a few months and then in bottle for 2 months. The color is straw yellow with golden hues. On the nose, intense floral and fruity aromas are felt. On the palate, it is full, dry, and has a pleasant acidic vein. Suggested pairing with mixed appetizers, especially fish, fish pasta dishes, sushi and sashimi, fried fish or fish tartare. Recommended serving temperature: 8-10° C
