Denomination: Barolo DOCG Grape variety: 100% Nebbiolo Alcohol: 14.5° Format: 0.75L Production area: La Morra (CN), Piedmont, Italy Fermentation and maceration in vertical fermenters, malolactic fermentation in steel tanks. A blend of 2nd-3rd passage barriques and large barrels of 15 or 25 hl for 24 months before bottling. Red color tending to garnet, on the palate notes of cherry and violets but also earthy hints. Silky tannins give elegance and structure to the wine.
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Denomination: Barolo DOCG Grape variety: 100% Nebbiolo Alcohol: 14.5° Format: 0.75L Production area: La Morra (CN), Piedmont, Italy Fermentation and maceration in vertical fermenters, malolactic fermentation in steel tanks. A blend of 2nd-3rd passage barriques and large barrels of 15 or 25 hl for 24 months before bottling. Red color tending to garnet, on the palate notes of cherry and violets but also earthy hints. Silky tannins give elegance and structure to the wine.
