Denomination: Barolo DOCG Grape variety: 100% Nebbiolo Name: Barolo Alcohol: 14.5° Format: 0.75L Production area: La Morra (CN), Piedmont, Italy Description: Fermentation and maceration in vertical fermenters, malolactic fermentation in steel tanks. A mix between 2nd-3rd passage barriques and large casks of 15 or 25 hl for 24 months before bottling. Red color tending towards garnet, on the palate hints of cherry and violets but also earthy hints. The silky tannins give elegance and structure to the wine.
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Denomination: Barolo DOCG Grape variety: 100% Nebbiolo Name: Barolo Alcohol: 14.5° Format: 0.75L Production area: La Morra (CN), Piedmont, Italy Description: Fermentation and maceration in vertical fermenters, malolactic fermentation in steel tanks. A mix between 2nd-3rd passage barriques and large casks of 15 or 25 hl for 24 months before bottling. Red color tending towards garnet, on the palate hints of cherry and violets but also earthy hints. The silky tannins give elegance and structure to the wine.
