Description
Designation: AOP Bourgogne Côte Chalonnaise Grape Variety: 100% Pinot Noir Name: Mercurey Clos la Perrière Monopole Alcohol: 13° Volume: 0.75L Production Area: Chamilly, Bourgogne, France Description: Hand-harvested grapes from vines nearly 70 years old. The vinification is structured over 12 days in thermoregulated concrete tanks, with a cold pre-fermentation maceration lasting 3 to 5 days. The tanks are stirred twice a day to monitor the fermentation process. Aged in barrels for 12 months and 6 months in the bottle. Unfiltered. The color is deep red. On the nose, ripe wild berries are detected. On the palate, it is enveloping, with notes of ripe wild berries, more complex sensations, and a mineral finish. Recommended pairing with meats in sauce such as beef or with fine fish. Recommended temperature: 16° C