Designation: AOP Bourgogne Côte Chalonnaise Grape variety: 100% Pinot Noir Name: Mercurey Clos la Perrière Monopole Alcohol: 13° Format: 0.75L Production area: Chamilly, Bourgogne, France Description: The winemaking is done in a traditional manner, manual harvesting of the grapes, fermentation in temperature-controlled cement tanks for 12 days, cold pre-fermentation maceration for 3 to 5 days. The tanks are pumped over twice a day to monitor the fermentation status. Aging in barrels for 12 months, then in the bottle for 6 months. Vines over 70 years old. The color is intense ruby red. On the nose, ripe berry fruits are present. In the mouth, it is enveloping, with notes of ripe forest fruits, complex sensations, and a mineral finish. Recommended pairing with cured meats and cold cuts, red and white meats, roasts and grilled dishes, and blue cheeses. Recommended temperature: 16-18° C.
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Designation: AOP Bourgogne Côte Chalonnaise Grape variety: 100% Pinot Noir Name: Mercurey Clos la Perrière Monopole Alcohol: 13° Format: 0.75L Production area: Chamilly, Bourgogne, France Description: The winemaking is done in a traditional manner, manual harvesting of the grapes, fermentation in temperature-controlled cement tanks for 12 days, cold pre-fermentation maceration for 3 to 5 days. The tanks are pumped over twice a day to monitor the fermentation status. Aging in barrels for 12 months, then in the bottle for 6 months. Vines over 70 years old. The color is intense ruby red. On the nose, ripe berry fruits are present. In the mouth, it is enveloping, with notes of ripe forest fruits, complex sensations, and a mineral finish. Recommended pairing with cured meats and cold cuts, red and white meats, roasts and grilled dishes, and blue cheeses. Recommended temperature: 16-18° C.
