Denomination: Roero Arneis DOCG Grape Variety: 100% Arneis Name: Arneis Alcohol: 13.5° Volume: 0.75L Production Area: Mombercelli (AT), Piedmont, Italy Description: The winemaking process involves gentle pressing of the grapes and fermentation at a controlled temperature between 18° and 20° in steel. Maturation for at least 4-5 months in steel before bottling. It does not undergo malolactic fermentation. The color is straw yellow. On the nose, it is fresh and fruity with notes of pear, peach, and apricot. On the palate, it is fresh and elegant with a pleasant savory finish. Recommended pairing with fish and light appetizers, perfect for an aperitif. Recommended temperature: 8-10° C
£ 9.07
Description
Denomination: Roero Arneis DOCG Grape Variety: 100% Arneis Name: Arneis Alcohol: 13.5° Volume: 0.75L Production Area: Mombercelli (AT), Piedmont, Italy Description: The winemaking process involves gentle pressing of the grapes and fermentation at a controlled temperature between 18° and 20° in steel. Maturation for at least 4-5 months in steel before bottling. It does not undergo malolactic fermentation. The color is straw yellow. On the nose, it is fresh and fruity with notes of pear, peach, and apricot. On the palate, it is fresh and elegant with a pleasant savory finish. Recommended pairing with fish and light appetizers, perfect for an aperitif. Recommended temperature: 8-10° C
Nutritional Analysis
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