Designation: Barolo DOCG Grape variety: 100% Nebbiolo Name: Costareto Alcohol: 14.5° Format: 0.75L Production area: Mombercelli (AT), Piedmont, Italy Description: The winemaking is done in a traditional manner with fermentation and maceration on the skins at controlled temperature at 30-32° C for about 20 days in steel. The aging is done in large wooden barrels for 24 months, then in bottle for 6 months. The color is intense red with garnet reflections. On the nose, it is broad, enveloping, and complex with hints of red fruits accompanied by spicy and balsamic notes. On the palate, it is harmonious, enveloping, and has silky tannins. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C.
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Designation: Barolo DOCG Grape variety: 100% Nebbiolo Name: Costareto Alcohol: 14.5° Format: 0.75L Production area: Mombercelli (AT), Piedmont, Italy Description: The winemaking is done in a traditional manner with fermentation and maceration on the skins at controlled temperature at 30-32° C for about 20 days in steel. The aging is done in large wooden barrels for 24 months, then in bottle for 6 months. The color is intense red with garnet reflections. On the nose, it is broad, enveloping, and complex with hints of red fruits accompanied by spicy and balsamic notes. On the palate, it is harmonious, enveloping, and has silky tannins. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C.
