Denomination: Nizza DOCG Grape Variety: 100% Barbera Name: San Luigi Alcohol: 14.5° Format: 0.75L Production Area: Mombercelli (AT), Piedmont, Italy Description: During vinification, maceration on the skins occurs for at least 15/18 days. Fermentation at a controlled temperature of 28-30 °C. Aging is at least 6 months in wood. A wine of great structure, elegance, and with great aging potential. The color is red, the nose is intense with notes of ripe red fruit and tobacco. On the palate, it is full, robust, with notes of ripe cherry, tobacco, and a delicate spicy finish. Recommended pairing with red meat and game, but Nizza is also enjoyed as a meditation wine. Recommended temperature: 16-18° C
€ 18.25
Description
Denomination: Nizza DOCG Grape Variety: 100% Barbera Name: San Luigi Alcohol: 14.5° Format: 0.75L Production Area: Mombercelli (AT), Piedmont, Italy Description: During vinification, maceration on the skins occurs for at least 15/18 days. Fermentation at a controlled temperature of 28-30 °C. Aging is at least 6 months in wood. A wine of great structure, elegance, and with great aging potential. The color is red, the nose is intense with notes of ripe red fruit and tobacco. On the palate, it is full, robust, with notes of ripe cherry, tobacco, and a delicate spicy finish. Recommended pairing with red meat and game, but Nizza is also enjoyed as a meditation wine. Recommended temperature: 16-18° C