Denomination: Dolcetto di Ovada DOC Grape Variety: 100% Dolcetto Name: Venere Alcohol: 13° Volume: 0.75L Production Area: Mombercelli (AT), Piedmont, Italy Description: During vinification, alcoholic fermentation occurs at a controlled temperature with skin maceration for 7-8 days. Aged in steel for at least 6 months. The color is ruby red. On the nose, it is fruity with notes of plums and blackberries, as well as on the palate. Recommended pairing throughout the meal, ideal with mixed boiled meats, cured meats, and cheeses. Recommended temperature: 16-18° C
€ 7.95
Description
Denomination: Dolcetto di Ovada DOC Grape Variety: 100% Dolcetto Name: Venere Alcohol: 13° Volume: 0.75L Production Area: Mombercelli (AT), Piedmont, Italy Description: During vinification, alcoholic fermentation occurs at a controlled temperature with skin maceration for 7-8 days. Aged in steel for at least 6 months. The color is ruby red. On the nose, it is fruity with notes of plums and blackberries, as well as on the palate. Recommended pairing throughout the meal, ideal with mixed boiled meats, cured meats, and cheeses. Recommended temperature: 16-18° C