Denomination: Barbera del Monferrato DOC Grape variety: 100% Barbera Name: Joy Alcohol: 12.5° Format: 0.75L Production area: Mombercelli (AT), Piedmont, Italy Description: The vinification is done in a traditional way, manual harvesting of the grapes, fermentation with maceration on the skins at controlled temperature. The aging takes place in a steel tank for about 3 months. The color is ruby red. On the nose, it is fragrant with intense hints of red fruit such as cherry and strawberry. On the palate, it is fresh and lively with hints of red fruit. Recommended pairing with meat first courses or risottos, red and white meats and medium to well-aged cheeses. Recommended temperature: 16-18° C.
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Denomination: Barbera del Monferrato DOC Grape variety: 100% Barbera Name: Joy Alcohol: 12.5° Format: 0.75L Production area: Mombercelli (AT), Piedmont, Italy Description: The vinification is done in a traditional way, manual harvesting of the grapes, fermentation with maceration on the skins at controlled temperature. The aging takes place in a steel tank for about 3 months. The color is ruby red. On the nose, it is fragrant with intense hints of red fruit such as cherry and strawberry. On the palate, it is fresh and lively with hints of red fruit. Recommended pairing with meat first courses or risottos, red and white meats and medium to well-aged cheeses. Recommended temperature: 16-18° C.
