Description
Designation: Franciacorta DOCG Grape Variety: 80% Chardonnay, 10% Pinot Bianco, 10% Pinot Nero Name: Franciacorta Alcohol: 12.5° Volume: 0.75L Production Area: Capriolo (BS), Lombardy, Italy Description: Soft pressing of the grapes, fermentation in steel tanks and small oak barrels at controlled temperature. After fermentation, the wine is kept in contact with the lees through a process of batonnage. Subsequently, the Franciacorta is prepared for tirage, which initiates the bottle fermentation and aging on the lees for an average of 24 months. Straw yellow color with golden reflections and very fine perlage. On the nose, fragrant notes of grilled bread, yeast, and minerals. It proves to be firm and well-structured, savory and deep, and fades smoothly on toasted and mineral nuances.