Designation: Franciacorta DOCG Grape variety: 80% Chardonnay, 10% Pinot Bianco, 10% Pinot Nero Name: Franciacorta Alcohol: 12.5° Format: 0.75L Production area: Capriolo (BS), Lombardy, Italy Description: The winemaking is done traditionally according to the classic method. Alcoholic fermentation in steel tanks and in small oak barrels after being kept in contact with the yeasts through a batonage operation, secondary fermentation in the bottle. The aging is at least 24 months on the yeasts. The color is straw yellow with golden reflections and very fine perlage. On the nose, fragrant notes of toasted bread, yeast, and minerals. On the palate, it is firm and well articulated, savory and deep, and fades softly into toasted and mineral nuances. Recommended pairing with mixed appetizers, especially fish, fish first courses, sushi and sashimi, fish fry or fish tartare. Recommended temperature: 8-10° C.
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Designation: Franciacorta DOCG Grape variety: 80% Chardonnay, 10% Pinot Bianco, 10% Pinot Nero Name: Franciacorta Alcohol: 12.5° Format: 0.75L Production area: Capriolo (BS), Lombardy, Italy Description: The winemaking is done traditionally according to the classic method. Alcoholic fermentation in steel tanks and in small oak barrels after being kept in contact with the yeasts through a batonage operation, secondary fermentation in the bottle. The aging is at least 24 months on the yeasts. The color is straw yellow with golden reflections and very fine perlage. On the nose, fragrant notes of toasted bread, yeast, and minerals. On the palate, it is firm and well articulated, savory and deep, and fades softly into toasted and mineral nuances. Recommended pairing with mixed appetizers, especially fish, fish first courses, sushi and sashimi, fish fry or fish tartare. Recommended temperature: 8-10° C.
