Soft pressing of the grapes, fermentation in steel tanks and small oak barrels at controlled temperature. After fermentation, the wine is kept in contact with the yeasts through a batonage operation. Subsequently, the Franciacorta is prepared for tirage, which begins the secondary fermentation in the bottle and aging on the lees for an average of 24 months. Straw yellow color with golden reflections and very fine perlage. On the nose, fragrant notes of grilled bread, yeast, and minerals. It is firm and well-structured, savory and deep, and finishes softly with toasted and mineral nuances.
Price VAT included
Soft pressing of the grapes, fermentation in steel tanks and small oak barrels at controlled temperature. After fermentation, the wine is kept in contact with the yeasts through a batonage operation. Subsequently, the Franciacorta is prepared for tirage, which begins the secondary fermentation in the bottle and aging on the lees for an average of 24 months. Straw yellow color with golden reflections and very fine perlage. On the nose, fragrant notes of grilled bread, yeast, and minerals. It is firm and well-structured, savory and deep, and finishes softly with toasted and mineral nuances.
