Denomination: Umbria IGT Variety: 96% Chardonnay, 4% Grechetto Name: Cervaro della Sala Alcohol: 13° Format: 0.75L Production area: Orvieto (TR), Umbria, Italy If the vintage is not specified, the most recent available will be delivered. Description: Vinification is done in a traditional manner, harvested in the early hours of the morning, alcoholic fermentation in wooden barriques, then in steel. Then in bottle for a few months. The color is pale yellow with bright greenish reflections. The nose perceives primary sensations of acacia flowers, citrus such as bergamot and cedar, vibrant aromas of ginger enriched by delicate notes of buttered bread and touches of flint. On the palate it is elegant and characterful, captivating thanks to a pleasant interplay between saltiness and freshness, accompanied by a harmonious finish in which delicately tropical nuances emerge, along with toasted hazelnut and hints of spices. Recommended pairing with mixed appetizers, especially fish, fish or vegetable first courses, white meats or fish. Recommended temperature: 8-10° C.
Denomination: Umbria IGT Variety: 96% Chardonnay, 4% Grechetto Name: Cervaro della Sala Alcohol: 13° Format: 0.75L Production area: Orvieto (TR), Umbria, Italy If the vintage is not specified, the most recent available will be delivered. Description: Vinification is done in a traditional manner, harvested in the early hours of the morning, alcoholic fermentation in wooden barriques, then in steel. Then in bottle for a few months. The color is pale yellow with bright greenish reflections. The nose perceives primary sensations of acacia flowers, citrus such as bergamot and cedar, vibrant aromas of ginger enriched by delicate notes of buttered bread and touches of flint. On the palate it is elegant and characterful, captivating thanks to a pleasant interplay between saltiness and freshness, accompanied by a harmonious finish in which delicately tropical nuances emerge, along with toasted hazelnut and hints of spices. Recommended pairing with mixed appetizers, especially fish, fish or vegetable first courses, white meats or fish. Recommended temperature: 8-10° C.
Price VAT included
