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  4. Ornellaia "Le Volte dell'Ornellaia" Toscana IGT (Box 3 Bottles)
Ornellaia "Le Volte dell'Ornellaia" Toscana IGT (Box 3 Bottles)

Ornellaia "Le Volte dell'Ornellaia" Toscana IGT (Box 3 Bottles)

Category: Wine•Region: Toscana•Sold by: iuain.com•Shipped by: iuain.com

Denomination: Toscana IGT Grape variety: 70% Merlot, 15% Sangiovese, 15% Cabernet Sauvignon Name: Le Volte dell'Ornellaia Alcohol: 13° Format: 0.75L Production area: Castagneto Carducci (LI), Toscana, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner, alcoholic and malolactic fermentation in stainless steel tanks. The aging is in third passage barriques and in cement tanks for 10 months. The color is intense ruby red. On the nose notes of blackberries and raspberries with hints of red rose and spices of black pepper. In the mouth it is round, full, and has soft tannins. Recommended pairing with meat-based first courses or risottos with mushrooms, red meats, roasts, game, braised meats, and aged cheeses. Recommended temperature: 16-18° C.

£ 60.90

Price VAT included

Terms of Sale:

Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.

Description

Denomination: Toscana IGT Grape variety: 70% Merlot, 15% Sangiovese, 15% Cabernet Sauvignon Name: Le Volte dell'Ornellaia Alcohol: 13° Format: 0.75L Production area: Castagneto Carducci (LI), Toscana, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner, alcoholic and malolactic fermentation in stainless steel tanks. The aging is in third passage barriques and in cement tanks for 10 months. The color is intense ruby red. On the nose notes of blackberries and raspberries with hints of red rose and spices of black pepper. In the mouth it is round, full, and has soft tannins. Recommended pairing with meat-based first courses or risottos with mushrooms, red meats, roasts, game, braised meats, and aged cheeses. Recommended temperature: 16-18° C.

Ingredients

Merlot, Sangiovese, Cabernet Sauvignon
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