Denomination: Bolgheri Superiore DOC Grape variety: 51% Cabernet Sauvignon, 32% Merlot, 11% Cabernet Franc, 6% Petit Verdot Name: Ornellaia Alcohol: 15° Format: 0.75L Production area: Castagneto Carducci (LI), Tuscany, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done traditionally, each variety is vinified separately, fermentation in steel and cement tanks for 7/8 days and maceration on the skins for 10-15 days. Followed by malolactic fermentation in oak barriques (70% new and 30% second passage). Aging in barriques for 18 months. The color is intense and dense ruby red. On the nose notes of wild fruit in jam, sweet tobacco, rhubarb, licorice, roasting and gentle balsamic-vegetal hints of pine. On the palate it is rich, elegant, structured and balanced, with soft tannins. Recommended pairing with meat pasta dishes or risottos with mushrooms, red meats, roasted dishes, game, braised dishes and aged cheeses. Recommended temperature: 18-20° C.
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Denomination: Bolgheri Superiore DOC Grape variety: 51% Cabernet Sauvignon, 32% Merlot, 11% Cabernet Franc, 6% Petit Verdot Name: Ornellaia Alcohol: 15° Format: 0.75L Production area: Castagneto Carducci (LI), Tuscany, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done traditionally, each variety is vinified separately, fermentation in steel and cement tanks for 7/8 days and maceration on the skins for 10-15 days. Followed by malolactic fermentation in oak barriques (70% new and 30% second passage). Aging in barriques for 18 months. The color is intense and dense ruby red. On the nose notes of wild fruit in jam, sweet tobacco, rhubarb, licorice, roasting and gentle balsamic-vegetal hints of pine. On the palate it is rich, elegant, structured and balanced, with soft tannins. Recommended pairing with meat pasta dishes or risottos with mushrooms, red meats, roasted dishes, game, braised dishes and aged cheeses. Recommended temperature: 18-20° C.
