Denomination: Bolgheri DOC Grape variety: 44% Merlot, 30% Cabernet Sauvignon, 13% Cabernet Franc, 13% Petit Verdot Name: Le Serre Nuove dell'Ornellaia Alcohol: 14.5° Format: 0.75L Production area: Castagneto Carducci (LI), Tuscany, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional manner, each variety is vinified separately. Alcoholic fermentation takes place in stainless steel tanks for 14/15 days and maceration for 10 days. Followed by malolactic fermentation in steel and aging in barriques for 12 months also separately, then another 3 months after blending. The "second vin" of Tenuta Ornellaia. The color is ruby red with purple reflections. On the nose, scents of ripe red fruits. On the palate it is full-bodied, soft and enveloping, with great balance. Recommended pairing with meat first courses or risottos with mushrooms, red meats, roasts, game, braised dishes, and aged cheeses. Recommended temperature: 18-20° C.
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Denomination: Bolgheri DOC Grape variety: 44% Merlot, 30% Cabernet Sauvignon, 13% Cabernet Franc, 13% Petit Verdot Name: Le Serre Nuove dell'Ornellaia Alcohol: 14.5° Format: 0.75L Production area: Castagneto Carducci (LI), Tuscany, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional manner, each variety is vinified separately. Alcoholic fermentation takes place in stainless steel tanks for 14/15 days and maceration for 10 days. Followed by malolactic fermentation in steel and aging in barriques for 12 months also separately, then another 3 months after blending. The "second vin" of Tenuta Ornellaia. The color is ruby red with purple reflections. On the nose, scents of ripe red fruits. On the palate it is full-bodied, soft and enveloping, with great balance. Recommended pairing with meat first courses or risottos with mushrooms, red meats, roasts, game, braised dishes, and aged cheeses. Recommended temperature: 18-20° C.
