Denomination: Langhe Nebbiolo DOC Grape variety: 100% Nebbiolo Name: Madonna di Como Alcohol: 15° Format: 0.75L Production area: Madonna di Como, Alba (CN), Piedmont, Italy Description: The vinification is carried out in a traditional submerged cap method. The fermentation is conducted at a controlled temperature of around 28 °C for the optimal period. The resulting wine is repeatedly conditioned with repeated racking until a good separation from the lees is obtained. The aging is in vitrified concrete barrels. The color is intense ruby red with garnet reflections. On the nose, intense aromas with notes of red fruits and spices. On the palate, it is structured with elegant tannins. Recommended pairing: meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, and well-aged cheeses. Recommended serving temperature: 16-18° C.
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Denomination: Langhe Nebbiolo DOC Grape variety: 100% Nebbiolo Name: Madonna di Como Alcohol: 15° Format: 0.75L Production area: Madonna di Como, Alba (CN), Piedmont, Italy Description: The vinification is carried out in a traditional submerged cap method. The fermentation is conducted at a controlled temperature of around 28 °C for the optimal period. The resulting wine is repeatedly conditioned with repeated racking until a good separation from the lees is obtained. The aging is in vitrified concrete barrels. The color is intense ruby red with garnet reflections. On the nose, intense aromas with notes of red fruits and spices. On the palate, it is structured with elegant tannins. Recommended pairing: meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, and well-aged cheeses. Recommended serving temperature: 16-18° C.
