Denomination: Barbera d'Alba DOC Grape Variety: 100% Barbera Name: Sassantaparte Alcohol: 15.5° Format: 0.75L Production Area: Madonna di Como, Alba (CN), Piedmont, Italy Description: The vinification is done in a traditional submerged cap method. Fermentation is conducted at a controlled temperature of about 28 °C for the optimal period. Aging is done in new French wood for 12 months. The color is intense ruby red, with garnet hues. On the nose, intense aromas with notes of red fruits and spices. On the palate, it is broad, persistent, pleasantly dry and tannic, with balanced acidity. Recommended pairing with classic Piedmontese recipes and flavorful dishes, mostly meat-based. Recommended temperature: 16-18° C
€ 69.90
Description
Denomination: Barbera d'Alba DOC Grape Variety: 100% Barbera Name: Sassantaparte Alcohol: 15.5° Format: 0.75L Production Area: Madonna di Como, Alba (CN), Piedmont, Italy Description: The vinification is done in a traditional submerged cap method. Fermentation is conducted at a controlled temperature of about 28 °C for the optimal period. Aging is done in new French wood for 12 months. The color is intense ruby red, with garnet hues. On the nose, intense aromas with notes of red fruits and spices. On the palate, it is broad, persistent, pleasantly dry and tannic, with balanced acidity. Recommended pairing with classic Piedmontese recipes and flavorful dishes, mostly meat-based. Recommended temperature: 16-18° C