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Denomination: Barbera del Monferrato DOC Grape Variety: 100% Barbera Name: La Briosa Alcohol: 13.5° Format: 0.75L Production Area: Castagnole Monferrato (AS), Piedmont, Italy Description: The vinification is carried out using the traditional red method, aging in steel tanks. The color is bright ruby red. On the nose, typical hints of jam, wild berries, and just-ripe cherries. On the palate, it is fresh and lively, with good body and a soft texture. Recommended pairing with cooked meats and cured meats, pasta with meat sauce, boiled and grilled dishes. Serving temperature: 18-20° C
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Description
Denomination: Barbera del Monferrato DOC Grape Variety: 100% Barbera Name: La Briosa Alcohol: 13.5° Format: 0.75L Production Area: Castagnole Monferrato (AS), Piedmont, Italy Description: The vinification is carried out using the traditional red method, aging in steel tanks. The color is bright ruby red. On the nose, typical hints of jam, wild berries, and just-ripe cherries. On the palate, it is fresh and lively, with good body and a soft texture. Recommended pairing with cooked meats and cured meats, pasta with meat sauce, boiled and grilled dishes. Serving temperature: 18-20° C