Denomination: Toscana Rosso IGT Grape varieties: 34% Merlot, 30% Cabernet Sauvignon, 29% Cabernet Franc, 7% Petit Verdot Name: Biserno Bibbona Alcohol: 14.5° Format: 0.75L Production area: Bibbona (LI), Tuscany, Italy Born as a classic Bordeaux blend, its grapes come from the most suitable vineyards for its blend; the result is a remarkable wine born from a combination of characteristics rarely found: finesse, elegance, complexity, density, intensity, length, and freshness. Purple red with violet hues. Immediately striking are notes of Mediterranean scrub, alfalfa, and rosemary. Also small fruits like sour cherry and soft spices like vanilla. The evolution continues with delicate hints of cocoa and roasting. Everything is measured with extreme delicacy and balance, considering the almost exclusive aging in new barriques. Balsamic notes and energy. A fresh sip that asserts itself with great momentum and persistence. A tense, lively wine with good acidity that ensures vibrancy on the palate. Aging: 15 months in barriques and 6 months in bottle.
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Denomination: Toscana Rosso IGT Grape varieties: 34% Merlot, 30% Cabernet Sauvignon, 29% Cabernet Franc, 7% Petit Verdot Name: Biserno Bibbona Alcohol: 14.5° Format: 0.75L Production area: Bibbona (LI), Tuscany, Italy Born as a classic Bordeaux blend, its grapes come from the most suitable vineyards for its blend; the result is a remarkable wine born from a combination of characteristics rarely found: finesse, elegance, complexity, density, intensity, length, and freshness. Purple red with violet hues. Immediately striking are notes of Mediterranean scrub, alfalfa, and rosemary. Also small fruits like sour cherry and soft spices like vanilla. The evolution continues with delicate hints of cocoa and roasting. Everything is measured with extreme delicacy and balance, considering the almost exclusive aging in new barriques. Balsamic notes and energy. A fresh sip that asserts itself with great momentum and persistence. A tense, lively wine with good acidity that ensures vibrancy on the palate. Aging: 15 months in barriques and 6 months in bottle.
