The grapes come entirely from the vineyard of Isola d’Asti. After hand selection of the grapes in early October, the grapes are crushed the same evening of the harvest and placed in vats for fermentation. The wine is then aged in 25HL French oak barrels for about 18 months. It completes its maturation with about 12 months of bottle aging. Broad and complex. The sensations are floral, with notes of rose and violet, even dried, raspberries and cherry jam, spicy, chocolate, cloves, black pepper, and nutmeg. The color is ruby red tending to garnet with aging. On the palate, it is dry due to the presence of generous tannins softened by aging in wood. Pairs well with tajarin with game ragù, hazelnut roast, or wine-braised stew.
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The grapes come entirely from the vineyard of Isola d’Asti. After hand selection of the grapes in early October, the grapes are crushed the same evening of the harvest and placed in vats for fermentation. The wine is then aged in 25HL French oak barrels for about 18 months. It completes its maturation with about 12 months of bottle aging. Broad and complex. The sensations are floral, with notes of rose and violet, even dried, raspberries and cherry jam, spicy, chocolate, cloves, black pepper, and nutmeg. The color is ruby red tending to garnet with aging. On the palate, it is dry due to the presence of generous tannins softened by aging in wood. Pairs well with tajarin with game ragù, hazelnut roast, or wine-braised stew.
