The grapes come from the historic vineyard at the estate in Incisa Scapaccino, planted in 1961. After hand selection of the grapes, usually between the first and second week of October, the grapes are crushed the same evening of the harvest and placed in stainless steel tanks at controlled temperature to ferment. After alcoholic fermentation, the wine is transferred to 25HL French oak barrels for aging of about 30 months. After bottling, the wine begins bottle aging. With an intense and complex aroma of red fruit typical of the grape variety, the bouquet offers notes of blackberries, cherries, and a delicate hint of wood. The color is intense purple red. On the palate, it is firm, full but balanced with a long and pleasant finish. Recommended pairing: Tajarin with white truffle, fried porcini mushrooms, or braised dishes.
Price VAT included
The grapes come from the historic vineyard at the estate in Incisa Scapaccino, planted in 1961. After hand selection of the grapes, usually between the first and second week of October, the grapes are crushed the same evening of the harvest and placed in stainless steel tanks at controlled temperature to ferment. After alcoholic fermentation, the wine is transferred to 25HL French oak barrels for aging of about 30 months. After bottling, the wine begins bottle aging. With an intense and complex aroma of red fruit typical of the grape variety, the bouquet offers notes of blackberries, cherries, and a delicate hint of wood. The color is intense purple red. On the palate, it is firm, full but balanced with a long and pleasant finish. Recommended pairing: Tajarin with white truffle, fried porcini mushrooms, or braised dishes.
