Designation: Trentino DOC Superiore Valle di Cembra Grape variety: 100% Pinot Nero Name: Sagum Pinot Nero Alcohol: 13.5° Format: 0.75L Production area: Giove (TN), Trentino-Alto Adige, Italy Description: The winemaking is carried out in a traditional manner, manual harvesting of the grapes at the end of September, cold prefermentative maceration for one week followed by spontaneous alcoholic fermentation, followed by an additional period of maceration and daily manual pump-overs, malolactic fermentation in barriques and tonneaux. Refinement for about 18 months, then in bottle for many months. The color is ruby red with light nuances tending towards garnet. On the nose, hints of fruit in alcohol, blackberries, licorice, raspberries, currants, cherries with toasted notes, a slight balsamic scent and spices (black pepper, clove). On the palate, it is dry, with the right acidity and sapidity, silky and velvety tannins with a pleasant return of fruit; well-represented spices, a slight balsamic note and chinato in the finish. Fine and elegant. Recommended pairing with meat-based first courses or risottos, roasts, game, and aged cheeses. Recommended temperature: 16-18° C
Designation: Trentino DOC Superiore Valle di Cembra Grape variety: 100% Pinot Nero Name: Sagum Pinot Nero Alcohol: 13.5° Format: 0.75L Production area: Giove (TN), Trentino-Alto Adige, Italy Description: The winemaking is carried out in a traditional manner, manual harvesting of the grapes at the end of September, cold prefermentative maceration for one week followed by spontaneous alcoholic fermentation, followed by an additional period of maceration and daily manual pump-overs, malolactic fermentation in barriques and tonneaux. Refinement for about 18 months, then in bottle for many months. The color is ruby red with light nuances tending towards garnet. On the nose, hints of fruit in alcohol, blackberries, licorice, raspberries, currants, cherries with toasted notes, a slight balsamic scent and spices (black pepper, clove). On the palate, it is dry, with the right acidity and sapidity, silky and velvety tannins with a pleasant return of fruit; well-represented spices, a slight balsamic note and chinato in the finish. Fine and elegant. Recommended pairing with meat-based first courses or risottos, roasts, game, and aged cheeses. Recommended temperature: 16-18° C
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