Malloreddos are the classic Sardinian gnocchetti made with durum wheat semolina, water, and eggs. With a distinct yellow color and a delicate and enveloping flavor, they pair well with typical meat sauces as well as with Arbatax bottarga.
Malloreddos are the classic Sardinian gnocchetti made with durum wheat semolina, water, and eggs. With a distinct yellow color and a delicate and enveloping flavor, they pair well with typical meat sauces as well as with Arbatax bottarga.
